Today Benjamin, Rachel, my mom and I journeyed to North Canton to the Harry London Chocolate Factory for a field trip. Oh, how I love homeschooling, especially when it involves chocolate!
I thought it was interesting that Harry London started making chocolates in his basement as gifts for his friends and family. He expanded his business by purchasing the house next door and constructing an underground tunnel to connect the two houses so that he wouldn't have to go outside and risk the chocolate melting. An electrical fire destroyed one of the houses and at that point he built his first building/factory. After 5 years of success he added a second floor to that factory and today they have a 200,000 square foot facility in North Canton.
Yum-deli-cious is about all I have to say about it. Unfortunately for Rachel it's not gluten-free but she was content with the GF chocolate donut and the granola bar I brought along for her. You know what's silly? These chocolates have a shelf life of 6-9 months. As if they're going to be sitting around that long!
3 months ago